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Country inn Owner/Proprietor: Simon Heaton
Rooms: 12. Single from £68, double/twin from £75 per room, family room from £89 per room.
Food: English
Lunch: 3 course set lunch £22. Served 12noon to 2pm except Sunday 12 noon to 7.30pm
Dinner: 3 course set dinner £28. 7pm to 9.30pm except Sunday 12 noon to 7.30pm
Bar: Extensive wine list including by the glass Guest Real Ales plus Shibden Bitter, John Smiths Cask and Theakstons XB
Bar Dinner: 5.30pm to 9.30pm except Sunday 12 noon to 7.30pm This carefully renovated 17th century corn mill lies hidden in the folds of the wooded Shibden Valley, overlooking the babbling Red Beck. A lovely, peaceful spot just minutes from the hustle and bustle of Halifax. The streamside terrace is floodlit and heated at night. Details
Children welcome. Parking. Garden. Wheelchair access.
Seasonal Closures: Christmas Day Evening |
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Directions
Motorway and Exit: M62 Junction 26
Route: From J26 (M62) take the A58 to Halifax. After 4th set of traffic lights turn left at Stump Cross Inn and go up Kell Lane and then left down Blake Hill. View Larger MapBack to Search
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