Come and Celebrate St. David’s Day with our Special Menu
To Start – Leek and Potato Soup.
Mains – Barnsley Chop (10 oz) served with cracked black pepper creamed potato and vegetables + lamb mint gravy.
Dessert – Chocolate and Sticky Orange Gateau with cream.
FRIDAY 17TH AND SATURDAY 18TH MARCH
Come and celebrate – St. Patrick’s Day “weekender” with this delicious menu
Aperitif Cocktail – Patrick’s Black Russian Cocktail (vodka, bacardi, tia maria, cola and guinness).
Steak & Guinness Pie served with chip potatoes and vegetables + guinness gravy.
Dessert – Irish Cream Cheesecake.
Dine & Stay Package for Two
One night’s luxury stay, bottle of chilled fizz & chocolates on arrival, followed by 3 course dinner, and Yorkshire Breakfast before you depart.
*price varies at weekends and bank holidays, subject to availability.