Chris Bentham and Abigail Rose have been in catering business for over 15 years and have had the privilege of working with highprofile mentors such as Raymond Blanc and Paul Heathcote. With The Black Boy, they are taking the fine dining concept and turning it on it’s head, providing well-priced, homemade food with Artisan bread and traditional pub fayre (including homemade pork scratchings!). Add their Kids Kitchen and weekly jazz/blues nights in the mix, they provide that little bit more. So, whether The Black Boy is your destination venue or your local, you can be sure to find something to please you.
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