Mojac’s is a friendly, family run restaurant nestled at the top of Shooters Hill in Cowes on the Isle of Wight. Established in 2000, Mojac’s consistently delivers fantastic, first class food. Everything on the menu is homemade and delicious, with generous portions. The excellent food and the warm and welcoming service has been the key to Mojac’s success.
In recognition of their commitment, in 2010 they gained entry into the Which Good Food Guide. In 2013 they received Les Routier’s Restaurant of the Year. In 2014 the Wight Good Food Guide rewarded them with Best Restaurant. In 2015 the Wight Good Food Guide awarded them with Best Restaurant again and also Best of the Best. In 2016 they were nominated again for Les Routier’s Restaurant of the Year and the Wight Good Food Guide awarded them Top Five on the Island.
Chef and proprietor, Mark, has over 30 years’ experience in the catering trade and uses this, together with quality, fresh local produce, to provide you with excellent food which is prepared and cooked on site. The menu is changed on a regular basis, depending on the seasons and availability of local produce. There is an a la carte menu and a daily specials board offering locally sourced dishes; Mojac’s caters for all appetites.
We are happy to cater for special dietary needs, in particular Coeliac Disease as much of menu is now either gluten free or suitable gluten free alternatives are available. All our sauces are now also dairy free.
Review this establishment:
Please login to add your review.