• Family run by husband and wife Team Nicki and Darragh Cartmill
• Cater for many dietary requirements
• Dishes created using the best local produce
• Comprehensive wine list
• During warm weather outside seating is available
• Booking advisable
Enduring classical cuisine with an imaginative twist, the menu is carefully thought out with emphasis on delicious flavours.
Lunch and a la carte dinner are served Tuesday to Saturday with lunchtim specials changing daily. The 3 course speciality menu at £18.00 is great value an is available Tuesday, Wednesday and Thursday evenings. The comprehensive wine list is well chosen and keenly priced.
The decor is simple, creating a warm ambience without fuss. Booking is advisable at weekends and the table is yours for the whole night. In warm weather guests can enjoy the outside seating area at the front of the restaurant which has the sun for most of the day.
Fun and little bit continental, Hythe Brasserie provides good food, professional service and a warm welcome any time.
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