The new 130 cover restaurant, which will be open seven days a week, will offer all day dining and have the same chic and sleek design as the other restaurants, with Fumo featuring a solid marble feature bar.
The culinary focus will be on small plates or Cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina – Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna. In the kitchen will be a brigade of 15 chefs from all over Italy, guided by San Carlo executive chefs Filippo Pagani and Franco Bellamusto, as well as Chef Consigliere Aldo Zilli.
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