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St Martin's Ln, London WC2N 4ER, UK
Call: 020 3778 0430

The new 130 cover restaurant, which will be open seven days a week, will offer all day dining and have the same chic and sleek design as the other restaurants, with Fumo featuring a solid marble feature bar.

The culinary focus will be on small plates or Cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina – Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna. In the kitchen will be a brigade of 15 chefs from all over Italy, guided by San Carlo executive chefs Filippo Pagani and Franco Bellamusto, as well as Chef Consigliere Aldo Zilli.

Listed in Drink, Eat

Facilities: Facilities

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