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FUMO – SPRING/SUMMER MENU 2015

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Spring/Summer Seasonal & Vegetarian Specials – Sample Menu

Baccala, Venetian cod pate with chickpea fritters

Summer Bruschetta, with broad beans, mint, Parmesan and ricotta salata

Strozzapreti, with asparagus, wild fennel, peas, toasted pine nuts and mascarpone

Fillet of Beef, with pancetta, porcini and wild fennel

Sea bream, grilled with artichokes

Lemon Sole, with asparagus and baby clams

Spaghetti Vongole, baby clams with white wine, garlic and chilli

Tagliolini Missoni, with Missoni pasta, crab, asparagus, chilli, olives, capers

Farinata, chickpea tartlet served with garlic, cherry tomato and pesto dressing

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Carpaccio of Beetroot, with sunflower seeds, salted ricotta, wild garlic and lemon dressing  (Aldo Zilli pictured with Beetroot Carpaccio)

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Mozzarella Treccia, large plaited mozzarella with roasted Italian plum tomatoes and chilli (pictured with Fumo’s Alessandro Meraglia)

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Slow-cooked Pork Belly with fava beans and pea shoots (pictured)

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Risotto Shellfish, with prawns, mussels, calamari and clams (pictured)

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Aldo Zilli food at Fumo, Birmingham. Picture by Sam Bagnall

Pizza Volcano, with Naples Italian sausage, mozzarella, mushroom, garlic leaves and tomato (pictured)

May 8, 2015 | Les Routiers UK

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